Distinct in look and flavour, the aviation has notes of floral botanicals, sweet cherry and tangy lemon.
2 ounces Georgian Bay Gin
1/2 ounce maraschino liqueur
1/4 ounce creme de violette
3/4 ounce lemon juice, freshly squeezed
Garnish: lemon twist
- 1. Add Georgian Bay Gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
- Strain into a cocktail glass.
Garnish with a lemon twist.