Distinct in look and flavour, the aviation has notes of floral botanicals, sweet cherry and tangy lemon. 

  • 2 ounces Georgian Bay Gin

  • 1/2 ounce maraschino liqueur

  • 1/4 ounce creme de violette

  • 3/4 ounce lemon juice, freshly squeezed

  • Garnish: lemon twist


  1. 1. Add Georgian Bay Gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
  2. Strain into a cocktail glass.
  3. Garnish with a lemon twist.