A classic cocktail that dates back to 1927, a boulevardier is much like a negroni where gin is replaced with whisky. 


  • 1 1/4 ounces Georgian Bay Whisky

  • 1 ounce Campari

  • 1 ounce sweet vermouth

  • Garnish: orange twist


  1. Add Georgian Bay Whisky, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.

  2. Strain into a rocks glass over fresh ice.

  3. Garnish with an orange twist.